Italian cuisine is one of the most famous and popular in the world. It is bright, satisfying, aromatic and has its own centuries-old traditions. It’s also pretty simple, so you can easily make these 20 delicious Italian dishes yourself! Ravioli Cute little
It’s hard to imagine a more popular food in the world than pizza. Fragrant, hot, with stretchy strings of cheese, it is loved by everyone. This is a truly iconic product – its long history and unique cooking traditions deserve to be
Attention, hunters of incredible gastronomic adventures! A trip to Italy awaits you, which means an opportunity to find the most dangerous delicacy currently existing in the country – casu marzu. People call it laconically and simply – “rotten cheese.” Casu marzu –
or Italians, olive oil is the basis of most culinary dishes, medicine, and an object of national pride. If the Greeks call olive oil “liquid gold,” then in Italy they speak of it as “green” gold. You will learn more about
Getting to know the homeland of Leonardo da Vinci and Christopher Columbus would be incomplete without tasting Italian sausages, the names of which have long become synonymous with exquisite taste and unsurpassed quality. What varieties are worth trying in Italy –
Although liquid dishes seasoned with vegetables, meat or fish have eastern roots, the world owes the word “Zuppa” to the language of the ancient Romans. First courses (primo piatto) play an important role in the traditional cuisine of the inhabitants of
Rarely a tourist trip to the Apennine Peninsula is complete without tasting the wines that are produced here. How to navigate their diversity, what wine to choose and buy in Italy – these questions concern every traveler. Italian wine categories Grapes
Those who have had the opportunity to try dishes of national Italian cuisine in its homeland: in Rome, Naples, Bologna and other cities will confirm: this is a completely special story. The characteristic features of Italian cuisine are explained by
Italy leads the top ten countries in the world in wine production. The republic is confidently ahead of such large wine-producing states as France, Spain and the USA. But the list of alcoholic drinks in Italy is not limited to
The famous prosciutto is not just a delicacy for Italians. This is a real gastronomic symbol of the country, which occupies a worthy place on a par with pasta and pizza. What is prosciutto and what is it eaten with