The principle of traditional Irish cuisine is simple: hearty and tasty. In this practical country, meat and potatoes are held in special esteem – they are used as the basis for cooking. The methods of processing the ingredients are also simple:
t’s not for nothing that gourmets around the world have nicknamed Ireland “the island of breakfast.” The morning meal, many centuries ago, was elevated here to almost the rank of a cult. Unlike many other countries, the traditional Irish breakfast includes
The Irish island is divided into two parts – where Northern Ireland belongs to Great Britain, and the Central and Southern parts are independent. All regions are quite developed, the standard of living in them is considered one of the highest. The
Ireland is a very beautiful country located in the northwestern part of Europe next to Great Britain. It occupies most of the island of the same name, borders Northern Ireland and is washed from the west, north and south by the Atlantic